Garlic Flakes - 100G

Garlic Flakes are dried pieces of Allium sativa with a bold, pungent aroma and a concentrated garlic taste. They rehydrate as they cook, releasing a strong savoury flavour that works beautifully in soups, stews, sauces and marinades. Flakes are a practical pantry staple when you want real garlic character without peeling or chopping.

They can also be infused into oils or vinegars for kitchen projects. Key Properties Botanical Name: Allium sativa Form: Dried flakes Taste Profile: Strong, savoury, pungent Size: 100g What Its Used For Everyday seasoning for soups, stews, sauces and marinades Dry rubs, spice blends and savoury sprinkle mixes Infusing into oils, vinegars and broths for deeper flavour Quick flavour boost for roasted vegetables and dressings Who Its For This product is suitable for: Small-batch cooking and everyday pantry use Easy weeknight flavour building without prep Savoury blends and rubs with texture This product is not for: Those sensitive to garlic or members of the Allium family High intake routines without professional guidance How To Use As a Seasoning: Add directly to cooking and allow time to hydrate, especially in wet dishes.

As a Garlic Substitute: Use flakes when fresh garlic is not available, then adjust to taste. As an Infusion: Warm gently in oil or steep in vinegar, then strain well before storing. Processing Tip: Store sealed in a cool, dry place to keep the aroma fresh. Safety Instructions Avoid use during pregnancy or while breastfeeding unless advised by a qualified practitioner.

May interact with blood-thinning medicines. Seek professional advice if using these medicines or before surgery. High intakes may irritate the digestive tract in sensitive individuals. Discontinue use if any adverse reaction occurs. Keep out of reach of children and pets. FAQs Q: Can garlic flakes be used in salad dressings?

A: Yes. Allow time for the flakes to soften, or briefly soak them first for a smoother texture. Q: Are flakes suitable for spice grinders? A: Yes. They can be ground into a coarser or finer texture depending on the grinder. Q: How much should be used in cooking? A: Start small and adjust to taste, as dried garlic can be quite concentrated.